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Golden grilled sandwich with creamy tuna salad, melted cheddar, and crisp dill pickles — ready in 20 minutes.

One-pan harissa chicken with chickpeas, peppers, and zucchini for a quick, spicy Mediterranean weeknight dinner.

Crispy baked tofu over brown rice with creamy peanut sauce, fresh veggies and herbs for a satisfying plant-based bowl.