Watermelon Pizza with Berries (Printable)

A summery watermelon pizza topped with cream and fresh berries.

# What You’ll Need:

→ Fruit

01 - 1 large round slice seedless watermelon about 1 inch thick
02 - ½ cup blueberries
03 - ½ cup strawberries, hulled and sliced
04 - ½ cup raspberries

→ Cream Topping

05 - ¾ cup heavy whipping cream, cold
06 - 4 oz 115g cream cheese, softened
07 - 2 tbsp powdered sugar
08 - 1 tsp vanilla extract

→ Optional Garnishes

09 - 1 tbsp fresh mint leaves, chopped

# How-To:

01 - Lay the watermelon slice flat on a large cutting board. Gently pat dry with a paper towel to remove excess moisture.
02 - In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract; mix until combined.
03 - In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and fluffy.
04 - Evenly spread the cream topping over the watermelon slice, leaving a small border around the edge.
05 - Decorate the "pizza" with blueberries, strawberries, and raspberries in a festive pattern.
06 - Sprinkle with fresh mint if desired.
07 - Cut the watermelon "pizza" into 8 wedges and serve immediately.

# Expert Advice:

01 -
  • This dessert is not only stunning but also refreshing, making it perfect for warm summer days.
  • It’s a fun way to enjoy fruit and cream without feeling guilty about dessert.
02 -
  • Don’t skip the step of patting the watermelon dry; it helps the toppings stick better and keeps the dessert from becoming too soggy.
  • Try adding a drizzle of honey or a sprinkle of citrus zest over the cream for an unexpected flavor twist!
03 -
  • Make sure your cream cheese is softened to room temperature; this will prevent lumps in your cream topping.
  • Chill your mixing bowls and beaters for whipping the cream for best results.
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