# What You’ll Need:
→ Wraps
01 - 4 large spinach tortillas (or regular flour tortillas)
→ Spread
02 - 3.5 oz cream cheese, softened
03 - 2 tablespoons sour cream
04 - 1 clove garlic, minced
05 - 1 tablespoon fresh chives, finely chopped
06 - Salt and pepper, to taste
→ Veggies
07 - ½ red bell pepper, finely diced
08 - ½ yellow bell pepper, finely diced
09 - 1 small carrot, julienned or grated
10 - 1.75 oz baby spinach leaves, roughly chopped
11 - 1.75 oz shredded mozzarella or cheddar cheese
→ Toppings & Garnish
12 - 16 pretzel sticks (for tree trunks)
13 - Sesame seeds or poppy seeds (optional, for snow)
14 - 1 small yellow bell pepper, sliced into stars (for tree toppers)
# How-To:
01 - Combine cream cheese, sour cream, minced garlic, chives, salt, and pepper in a bowl; mix until smooth.
02 - Lay each tortilla flat and evenly spread one quarter of the cream cheese mixture over the surface.
03 - Distribute spinach, carrots, red and yellow bell peppers, and shredded cheese evenly over each tortilla.
04 - Roll each tortilla tightly, then slice each wrap into 2–3 segments diagonally to form tree shapes.
05 - Place a pretzel stick into the base of each wrap piece to create the trunk of the tree.
06 - Use a small star-shaped cutter to cut stars from the yellow bell pepper and place one atop each tree.
07 - Sprinkle sesame or poppy seeds over the wraps for a festive snowy appearance if desired.
08 - Preheat air fryer to 350°F (180°C).
09 - Arrange the wraps cut side up in the air fryer basket, avoiding overlap, then cook for 6–8 minutes until crisp and golden.
10 - Allow wraps to cool slightly before serving to enhance flavor and texture.
