Air Fryer Gooey Cookie Cups

Buttery, soft cookie cups with a molten, gooey center quickly baked to perfection in your air fryer A decadent treat for any occasion.

I love making these cookie cups when I want a decadent treat that comes together fast They are always a hit with friends and family especially served warm

Ingredients

• Dry Ingredients: 1 cup (120 g) all-purpose flour 1/4 tsp baking soda 1/4 tsp salt
• Wet Ingredients: 1/2 cup (115 g) unsalted butter melted 1/2 cup (100 g) light brown sugar packed 1/4 cup (50 g) granulated sugar 1 large egg 1 tsp pure vanilla extract
• Mix-ins: 1/2 cup (90 g) semi-sweet chocolate chips 6 squares (about 30 g) milk or dark chocolate (for gooey center)

Instructions

Step 1:

In a medium bowl whisk together flour baking soda and salt

Step 2:

In a separate bowl stir together melted butter brown sugar and granulated sugar until smooth

Step 3:

Add egg and vanilla extract to the wet mixture mix until fully combined

Step 4:

Gradually add the dry ingredients to the wet ingredients mixing until just incorporated

Step 5:

Fold in the chocolate chips

Step 6:

Lightly grease or line six silicone muffin cups

Step 7:

Spoon about 2 tablespoons of dough into each cup pressing gently to cover the bottom

Step 8:

Place a square of chocolate in the center of each cup then top with another tablespoon of dough sealing in the chocolate

Step 9:

Preheat air fryer to 320°F (160°C) for 3 minutes

Step 10:

Place muffin cups in the air fryer basket ensuring they do not touch work in batches if necessary

Step 11:

Air fry for 7&8 minutes until the tops are golden but centers are still soft

Step 12:

Let cool in cups for 5 minutes before serving warm for maximum gooeyness

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This recipe always brings my family together especially on cozy weekend afternoons

Tips for Best Results

Use silicone muffin cups to prevent sticking and for easy removal of the cookie cups

Variations

Try using dark chocolate squares for a richer flavor or add nuts for extra crunch

Serving Suggestions

Serve warm with a scoop of vanilla ice cream for an indulgent dessert

Save

Enjoy these gooey cookie cups fresh from the air fryer for the best texture and flavor

Recipe Help

→ How do I keep the centers gooey?

Make sure not to overbake. Air frying for 7-8 minutes at the right temperature gives a golden top while preserving a soft, molten center.

→ Can I substitute chocolate chips with other mix-ins?

Yes, peanut butter or caramel chips make delicious alternatives to chocolate, adding unique flavor twists.

→ What equipment is needed for this method?

You’ll need an air fryer, silicone muffin cups or ramekins, and basic mixing bowls and utensils.

→ Is it necessary to grease the muffin cups?

Lightly greasing or lining the muffin cups will help prevent sticking and ensure easy removal after cooking.

→ Can I prepare these in advance?

Yes, you can assemble the cups beforehand and refrigerate them until ready to air fry for a fresh, warm treat anytime.