Save Rich, creamy hot chocolate meets playful fun in these easy, budget-friendly hot cocoa bomb cups. Perfect for cozy nights, gifting, or entertaining kids, each cup melts into a decadent drink with a burst of marshmallows.
I first made these for a winter party and saw how much everyone loved the surprise inside each cup
Ingredients
- Chocolate Shells: 400 g (14 oz) semi-sweet chocolate chips or budget chocolate bars chopped
- Filling: 8 tbsp hot cocoa mix (1 tbsp per cup)
- Filling: 1 cup mini marshmallows
- Filling: Optional 2 tbsp mini chocolate chips or crushed peppermint candies
- Assembly: 8 small paper or silicone cupcake liners (muffin size)
- Assembly: 8 disposable cups (for serving optional)
Instructions
- Step 1:
- Prepare a double boiler or heatproof bowl set over simmering water Melt the chocolate stirring until smooth and glossy
- Step 2:
- Spoon about 2 tablespoons of melted chocolate into each cupcake liner Using the back of a spoon spread the chocolate up the sides to coat evenly Chill in the fridge for 10 minutes until set
- Step 3:
- Repeat with a second layer of chocolate to strengthen the shell then chill again until firm
- Step 4:
- Remove chocolate cups carefully from the liners
- Step 5:
- Fill each cup with 1 tablespoon hot cocoa mix and a generous spoonful of mini marshmallows Add extra mini chocolate chips or peppermint if desired
- Step 6:
- Store in an airtight container at cool room temperature until ready to use
- Step 7:
- To serve place one cocoa bomb cup in a mug Pour 1 cup (240 ml) of hot milk over it Stir until chocolate is melted and marshmallows float to the top
Save This recipe has become a holiday tradition in my family especially enjoyed with little ones
Required Tools
Double boiler or microwave-safe bowl Spoon or pastry brush Cupcake or muffin liners Fridge
Allergen Information
Contains milk chocolate cocoa mix marshmallows may contain milk derivatives May contain soy and traces of nuts check chocolate packaging Contains gelatin if non-vegan marshmallows are used Always check labels for potential allergens
Nutritional Information
Calories 210 Total Fat 11 g Carbohydrates 28 g Protein 2 g per serving
Save Enjoy these delightful hot cocoa bombs as a fun treat that brightens any cold evening
Recipe Help
- → What type of chocolate works best for the cups?
Semi-sweet chocolate chips or budget chocolate bars work well, providing a smooth, glossy shell that melts easily.
- → Can these cups be stored for later use?
Yes, store in an airtight container at room temperature or cooler, and consume within two weeks for optimal freshness.
- → Is it possible to customize the filling?
Absolutely, add mini chocolate chips or crushed peppermint candies for extra flavor and festive appeal.
- → How do I serve these hot cocoa cups?
Place a cocoa cup in a mug, pour hot milk over it, and stir until the chocolate melts and marshmallows rise.
- → Are there dairy-free alternatives?
Using plant-based chocolate and marshmallows offers a dairy-free version that's just as delicious.