# What You’ll Need:
→ Chicken & Sauce
01 - 2 cups cooked chicken breast, shredded
02 - 1/2 cup Buffalo wing sauce
03 - 4 oz cream cheese, softened
04 - 1/2 cup ranch dressing
05 - 1/2 cup sour cream
→ Cheese
06 - 1 cup shredded mozzarella cheese
07 - 1 cup shredded cheddar cheese
→ Sliders
08 - 12 slider buns or Hawaiian rolls
09 - 2 tablespoons unsalted butter, melted
10 - 1/2 teaspoon garlic powder
11 - 1 tablespoon chopped fresh parsley, optional
# How-To:
01 - Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish.
02 - In a large mixing bowl, combine shredded chicken, Buffalo wing sauce, softened cream cheese, ranch dressing, and sour cream. Mix thoroughly until uniform.
03 - Fold half of the mozzarella and half of the cheddar cheese into the chicken mixture.
04 - Slice slider buns horizontally, keeping bottoms and tops connected if possible. Arrange bottom halves in the prepared baking dish.
05 - Evenly distribute the Buffalo chicken dip mixture over the slider bun bottoms.
06 - Sprinkle remaining mozzarella and cheddar cheese over the chicken dip layer.
07 - Place the top halves of the buns over the cheese layer.
08 - Combine melted butter with garlic powder. Brush the mixture over the tops of all buns.
09 - Cover the baking dish with aluminum foil and bake for 15 minutes.
10 - Remove foil and bake an additional 8-10 minutes until cheese is bubbly and bun tops are golden brown. Garnish with parsley if desired and serve immediately.
