Save A vibrant flavor-packed platter featuring spicy Cajun shrimp sweet corn on the cob and roasted potatoes perfect for a festive meal or summer gathering.
The first time I made this Cajun Shrimp & Sweet Corn Platter it quickly became a family favorite for summer nights. The spicy shrimp and sweet corn combination is both satisfying and perfect for outdoor dining.
Ingredients
- Large shrimp: 1 lb (450 g) peeled and deveined
- Sweet corn: 4 small ears halved
- Baby potatoes: 1 lb (450 g) halved
- Red bell pepper: 1 sliced
- Fresh parsley: 2 tbsp chopped for garnish
- Cajun seasoning: 2 tbsp
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Salt: 1/2 tsp plus more to taste
- Black pepper: 1/4 tsp
- Unsalted butter: 3 tbsp melted
- Olive oil: 2 tbsp
- Lemon wedges: for serving optional
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Instructions
- Preheat oven:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- Prepare vegetables:
- In a large bowl toss the potatoes and corn with 1 tbsp olive oil 1/2 tbsp Cajun seasoning 1/2 tsp salt and black pepper. Arrange on the baking sheet.
- Roast potatoes and corn:
- Roast potatoes and corn for 15 minutes.
- Season shrimp:
- Meanwhile in the same bowl combine shrimp bell pepper remaining olive oil Cajun seasoning paprika garlic powder and onion powder.
- Add shrimp and bell pepper:
- After 15 minutes add the shrimp and bell pepper to the baking sheet. Drizzle melted butter over everything.
- Roast again:
- Roast for another 10 minutes or until shrimp are pink and potatoes are fork-tender.
- Finish and serve:
- Garnish with chopped parsley and serve with lemon wedges.
Save This dish has brought our family together on many busy weeknights making it a go-to for celebrating milestones or casual dinners alike.
Serving & Pairing Suggestions
Pair this platter with a fresh green salad for balance or add crusty bread to soak up the flavorful juices. It also goes perfectly with iced tea or a light lager.
Ingredient Swaps & Variations
Try Yukon Gold or red potatoes instead of baby potatoes and add sliced smoked sausage for a classic Cajun touch. Substitute plant-based butter for a dairy-free option.
Nutrition & Allergen Info
Per serving: Calories 340 Total Fat 14 g Carbohydrates 34 g Protein 22 g. Contains shellfish and dairy. Make sure to use safe alternatives as needed.
Save Enjoy this vibrant Cajun dish fresh out of the oven with your favorite sides for a memorable meal. Perfect for both weeknights and special gatherings.
Recipe Help
- → How should the shrimp be prepared before cooking?
Use large shrimp that are peeled and deveined to ensure quick, even cooking and ease of eating.
- → Can I substitute the baby potatoes with other types?
Yes, Yukon Gold or red potatoes cut into similar-sized pieces work well for even roasting.
- → What is the best way to achieve the Cajun spice flavor?
Mix Cajun seasoning with smoked paprika, garlic, and onion powders to coat shrimp and vegetables evenly before roasting.
- → Is there a recommended serving suggestion for this platter?
Serve with lemon wedges for brightness, and complement with crusty bread or rice for a heartier meal.
- → Can this dish be made dairy-free?
Yes, substitute the butter with plant-based alternatives to keep the dish dairy-free without sacrificing richness.
