Save Cheese Platter Cœur Passion is an elegant and inviting celebration of French cheese culture, artfully combining a curated selection of rich cheeses, fresh fruits, crunchy nuts, and artisanal accompaniments. Perfect for sharing with friends and family, this platter not only delights the palate but also creates a warm and convivial atmosphere—bringing passion and sophistication to any gathering or special moment.
Save This cheese platter stands out not only for its carefully sourced ingredients but also for the experience it offers—encouraging sharing, conversation, and the simple joy of savoring quality food with loved ones. The meticulous arrangement on a large platter or wooden board transforms it into a centerpiece that sparks both appetite and admiration.
Ingredients
- Cheeses
- 150 g Brie de Meaux
- 150 g Saint-Nectaire
- 120 g Roquefort
- 150 g Comté (aged 18 months)
- 120 g Chèvre (goat cheese log)
- Fruits
- 1 bunch red grapes
- 1 pear, thinly sliced
- 1 apple, thinly sliced
- 8–10 dried apricots
- 8–10 dried figs
- Accompaniments
- 50 g walnuts
- 50 g almonds
- 1 small jar fig jam
- 1 small jar honey
- Breads & Crackers
- 1 baguette, sliced
- 1 packet assorted crackers
Instructions
- Step 1
- Remove cheeses from the refrigerator 30–45 minutes before serving to bring to room temperature and enhance flavors.
- Step 2
- Arrange cheeses on a large platter or wooden board, spacing them evenly and cutting a few slices from each to invite tasting.
- Step 3
- Fill gaps with grapes, pear and apple slices, dried apricots, and figs.
- Step 4
- Scatter walnuts and almonds around the cheeses for crunch and visual appeal.
- Step 5
- Place small bowls of fig jam and honey on the platter for pairing.
- Step 6
- Serve with slices of baguette and assorted crackers on the side.
Zusatztipps für die Zubereitung
Für eine besondere Note können einige Zweige frischen Rosmarin oder essbare Blumen als Dekoration hinzugefügt werden. Achten Sie darauf, die Käse rechtzeitig aus dem Kühlschrank zu nehmen, damit sich die Aromen optimal entfalten können und der Geschmack intensiver wird.
Varianten und Anpassungen
Der Käseplatte kann einfach durch saisonale Früchte oder andere Lieblingskäse ergänzt oder variiert werden. Das ermöglicht eine individuelle Anpassung je nach Verfügbarkeit und persönlichem Geschmack, ohne den Charakter des Gerichts zu verlieren.
Serviervorschläge
Diese Platte passt hervorragend zu einem leichten Rotwein wie Beaujolais oder einem frisch-knackigen Weißwein wie Sancerre. Das Anrichten auf einem großen Holzbrett macht sie zum optischen Highlight jeder Party oder Vorspeisenrunde.
Save With careful preparation and thoughtful presentation, the Cheese Platter Cœur Passion offers a delicious gateway into French cheese artistry, inviting everyone to savor and share the passion behind each bite.
Recipe Help
- → How should the cheeses be prepared before serving?
Remove the cheeses from the refrigerator 30–45 minutes prior to serving to bring them to room temperature, allowing their flavors to fully develop.
- → Which fruits best complement the cheese selection?
Fresh grapes, thinly sliced pear and apple, as well as dried apricots and figs provide a mix of sweet and tart contrasts that enhance the cheese flavors.
- → What nuts are recommended to add texture?
Walnuts and almonds add a pleasant crunch and earthiness to contrast the creaminess of the cheeses.
- → How can the platter be beautifully presented?
Arrange cheeses evenly spaced on a large board, fill gaps with fruits and nuts, and add small bowls of fig jam and honey. Garnish with rosemary sprigs or edible flowers for extra appeal.
- → What beverages pair well with this cheese selection?
Light red wines like Beaujolais or crisp whites such as Sancerre complement the diverse flavors without overpowering them.