Crispy Chicken Greggs Egg Rolls

Featured in: Party Snack Plates

These crispy chicken egg rolls blend tender shredded chicken with diced ham, cream cheese, and mature cheddar. Fresh parsley and spices enhance the filling, which is wrapped in thin egg roll wrappers and deep-fried until golden and crisp. Ideal for snacks or appetizers, they can also be baked for a lighter option. Serve hot with your favorite dipping sauce to enjoy a crunchy, flavorful bite with a fusion-inspired twist.

Updated on Wed, 26 Nov 2025 13:12:00 GMT
Golden-brown Crispy Chicken Greggs Egg Rolls, ready to devour with a flavorful, savory chicken filling. Save
Golden-brown Crispy Chicken Greggs Egg Rolls, ready to devour with a flavorful, savory chicken filling. | collationspot.com

A delicious fusion snack inspired by Greggs iconic chicken bakes, wrapped in a crispy egg roll shell. Perfect for parties, snacks, or as a creative appetizer.

This recipe combines the classic taste of Greggs chicken bakes with a crunchy egg roll twist that my family absolutely adores.

Ingredients

  • Chicken Filling: 2 cups cooked chicken breast, finely shredded, 1/2 cup cooked ham, diced, 1 cup cream cheese, softened, 1/2 cup grated mature cheddar cheese, 2 tbsp chopped fresh parsley, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp black pepper, 1/2 tsp salt
  • Egg Rolls: 12 egg roll wrappers, 1 large egg, beaten (for sealing)
  • For Frying: Vegetable oil, for deep frying

Instructions

Step 1:
In a large bowl, combine the shredded chicken, diced ham, cream cheese, cheddar cheese, parsley, garlic powder, onion powder, black pepper, and salt. Mix thoroughly until evenly combined.
Step 2:
Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the chicken mixture in the center.
Step 3:
Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Brush the top corner with beaten egg to seal. Repeat with remaining wrappers and filling.
Step 4:
Heat vegetable oil in a deep fryer or large pot to 180°C (350°F).
Step 5:
Fry the egg rolls in batches for 3 4 minutes, turning occasionally, until golden brown and crispy. Drain on paper towels.
Step 6:
Serve hot, optionally with a creamy dipping sauce or ketchup.
Close-up of freshly fried Crispy Chicken Greggs Egg Rolls, served hot and crispy on a plate now. Save
Close-up of freshly fried Crispy Chicken Greggs Egg Rolls, served hot and crispy on a plate now. | collationspot.com

Making these egg rolls has become a fun weekend activity for our family, creating delicious memories together.

Required Tools

Mixing bowl, spoon or spatula, deep fryer or large heavy bottomed pot, tongs, paper towels

Allergen Information

Contains Eggs, Milk (cheese, cream cheese), Wheat (egg roll wrappers). May contain Soy (check wrapper ingredients), Gluten (in wrappers). Contains meat (chicken, ham). Always check packaging for hidden allergens.

Nutritional Information

Calories: 210, Total Fat: 12 g, Carbohydrates: 15 g, Protein: 11 g per egg roll

Mouthwatering, golden Crispy Chicken Greggs Egg Rolls, offering delicious texture perfect for a snack or party. Save
Mouthwatering, golden Crispy Chicken Greggs Egg Rolls, offering delicious texture perfect for a snack or party. | collationspot.com

Enjoy these crispy chicken Greggs egg rolls fresh and hot for the best taste experience.

Crispy Chicken Greggs Egg Rolls

Crispy rolls filled with shredded chicken, ham, and cheeses, perfect as a savory snack or party treat.

Prep Time
20 min
Time to Cook
20 min
Overall Time
40 min
Created by Chloe Martin


Skill Level Medium

Cuisine Type Fusion (British/Asian)

Makes 12 Portions

Special Diets None specified

What You’ll Need

Chicken Filling

01 2 cups cooked chicken breast, finely shredded
02 1/2 cup cooked ham, diced
03 1 cup cream cheese, softened
04 1/2 cup grated mature cheddar cheese
05 2 tablespoons chopped fresh parsley
06 1 teaspoon garlic powder
07 1 teaspoon onion powder
08 1/2 teaspoon ground black pepper
09 1/2 teaspoon salt

Egg Rolls

01 12 egg roll wrappers
02 1 large egg, beaten (for sealing)

For Frying

01 Vegetable oil, for deep frying

How-To

Step 01

Prepare Filling: Combine shredded chicken, diced ham, cream cheese, cheddar, parsley, garlic powder, onion powder, black pepper, and salt in a large bowl. Mix well until fully incorporated.

Step 02

Assemble Egg Rolls: Place one egg roll wrapper on a clean surface with a corner facing you. Spoon approximately 2 tablespoons of filling into the center.

Step 03

Roll and Seal: Fold the bottom corner over the filling, tuck in the sides, then roll tightly. Brush the top corner with beaten egg to seal. Repeat with remaining wrappers and filling.

Step 04

Heat Oil: Heat vegetable oil in a deep fryer or large pot to 350°F (180°C).

Step 05

Fry Egg Rolls: Fry egg rolls in batches for 3 to 4 minutes, turning occasionally, until golden and crisp. Drain on paper towels.

Step 06

Serve: Serve hot, accompanied by a creamy dipping sauce or ketchup as desired.

Gear Needed

  • Mixing bowl
  • Spoon or spatula
  • Deep fryer or large heavy-bottomed pot
  • Tongs
  • Paper towels

Allergy Details

Review every item for allergens and connect with your healthcare provider if you’re unsure.
  • Contains eggs, milk (cream cheese, cheddar), wheat (egg roll wrappers), and meat (chicken, ham)
  • May contain soy and gluten depending on wrapper ingredients

Nutrition Breakdown (each serving)

Info for reference only—don’t take this as expert medical guidance.
  • Caloric Value: 210
  • Lipids: 12 g
  • Carbohydrates: 15 g
  • Proteins: 11 g