# What You’ll Need:
→ Grapes & Candy
01 - 2 cups seedless green grapes, washed and thoroughly dried
02 - 1/2 cup sparkling sugar (or coarse sanding sugar)
03 - 1/2 cup assorted rock candy, crushed or small pieces
→ Cave Structure
04 - 18 to 20 dark chocolate wafer crackers, store-bought or homemade
05 - 2 tablespoons unsalted butter, melted
# How-To:
01 - Roll the thoroughly dried grapes in the sparkling sugar until evenly coated. Place them on a parchment-lined tray.
02 - Gently toss the sugared grapes with the crushed rock candy to ensure some pieces adhere for added sparkle.
03 - Arrange the dark chocolate wafer crackers upright and slightly overlapping in a circular, cave-like formation on a serving platter. Use small dabs of melted butter between crackers to secure and stabilize the structure, leaving a front opening.
04 - Nestle the sugared grapes and rock candy mixture inside the chocolate cracker cave, allowing some to spill out for visual impact.
05 - Serve immediately to maintain crunchiness or refrigerate up to 1 hour if needed before serving.