Summer Frozen Yogurt Berry Bark (Printable)

Creamy yogurt combined with sweet berries and honey, frozen into a cool and satisfying summer snack.

# What You’ll Need:

→ Dairy

01 - 2 cups plain Greek yogurt, full-fat or low-fat

→ Sweetener

02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries), chopped if large

# How-To:

01 - Line a 9x13 inch rimmed baking sheet with parchment paper.
02 - In a medium bowl, mix Greek yogurt and honey until fully combined.
03 - Spread the yogurt mixture evenly over the prepared baking sheet to approximately 1/4 inch thickness.
04 - Scatter berries evenly over the yogurt layer, gently pressing them into the mixture.
05 - Freeze for at least 3 hours until completely firm.
06 - Remove from freezer and break or cut into desired pieces.
07 - Serve immediately or store in an airtight container in the freezer for up to 2 weeks.

# Expert Advice:

01 -
  • Ready in just 10 minutes of active prep time
  • Only three main ingredients needed
  • Naturally gluten-free and vegetarian
  • Customizable with your favorite berries and toppings
  • A healthier alternative to ice cream or store-bought frozen treats
  • Perfect for meal prep and portion control
02 -
  • Use parchment paper rather than wax paper to prevent sticking
  • Press berries gently into the yogurt so they don't fall off when breaking the bark
  • Store bark pieces in a single layer separated by parchment to prevent clumping
  • Let the bark sit at room temperature for 2-3 minutes before serving for easier eating
  • Experiment with different yogurt flavors like vanilla or coconut for variety
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