Greek Skyr Tzatziki Dip Blend (Printable)

A lighter Greek tzatziki dip made with skyr and fresh ingredients.

# What You’ll Need:

→ Dairy

01 - 1 1/2 cups Icelandic skyr plain, unsweetened

→ Vegetables

02 - 1 medium cucumber, peeled, seeded, and grated
03 - 2 cloves garlic, finely minced

→ Fresh Herbs

04 - 2 tbsp fresh dill, finely chopped
05 - 1 tbsp fresh mint, finely chopped (optional)

→ Pantry

06 - 2 tbsp extra-virgin olive oil
07 - 1 tbsp lemon juice, freshly squeezed
08 - 1/2 tsp sea salt
09 - 1/4 tsp ground black pepper

# How-To:

01 - Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out excess moisture.
02 - In a mixing bowl, combine skyr, grated cucumber, minced garlic, dill, and mint (if using).
03 - Add olive oil, lemon juice, salt, and black pepper.
04 - Stir until all ingredients are well incorporated and the dip is creamy.
05 - Taste and adjust seasoning if desired.
06 - Chill for at least 30 minutes before serving for best flavor.
07 - Serve drizzled with a little extra olive oil and garnish with a sprig of dill or mint.

# Expert Advice:

01 -
  • You can whip this up in just 15 minutes, making it perfect for last-minute gatherings.
  • It’s a healthy, low-carb option that still satisfies your cravings for creamy dips.
02 -
  • Too much moisture in the cucumber can turn your tzatziki into a watery mess, so don't skip the squeezing step!
  • If you're looking for a richer flavor, swapping skyr for full-fat Greek yogurt can revolutionize the taste.
03 -
  • Use a microplane for the garlic; it makes it finer and incorporates better.
  • Swap in your favorite fresh herbs — basil or parsley can add a new twist.
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