Grilled Peach Burrata Salad

# What You’ll Need:

→ Produce

01 - 3 ripe peaches, halved and pitted

02 - 5 oz arugula

03 - 1 cup cherry tomatoes, halved

04 - 1/4 red onion, thinly sliced

05 - Fresh basil leaves for garnish

→ Dairy

06 - 2 balls fresh burrata cheese, approximately 4 oz each

→ Pantry

07 - 2 tablespoons extra-virgin olive oil, plus additional for drizzling

08 - 2 tablespoons balsamic glaze

09 - 1 tablespoon honey

10 - Flaky sea salt to taste

11 - Freshly ground black pepper to taste

# How-To:

01 - Preheat a grill or grill pan over medium-high heat until fully heated.

02 - Brush peach halves lightly with 1 tablespoon olive oil and drizzle with honey.

03 - Place peaches cut side down on the grill. Grill for 3 to 4 minutes per side until grill marks appear and peaches are slightly softened. Remove and allow to cool slightly, then slice each half into wedges.

04 - In a large bowl, toss arugula, cherry tomatoes, and red onion with remaining olive oil. Season with sea salt and black pepper to taste.

05 - Arrange salad mixture on a serving platter and top with grilled peach wedges.

06 - Gently tear burrata into pieces and arrange over the salad.

07 - Drizzle with balsamic glaze and additional olive oil if desired. Garnish with fresh basil leaves and serve immediately.

# Expert Advice:

01 -

It comes together in under 25 minutes, so you're not stuck in the kitchen on a gorgeous day.
The warm-cold contrast and mix of textures keeps every bite interesting and satisfying.
It's elegant enough to serve guests but casual enough to make on a Tuesday night.

02 -

Don't add the burrata until you're ready to serve; it softens and loses its texture in the fridge, so this salad doesn't keep or travel well.
If your peaches aren't quite ripe, grilling actually helps them along—the heat brings out sugars that might still be sleeping in an underripe peach.

03 -