Loaded Avocado Toast Twist (Printable)

A colorful avocado toast topped with fresh veggies, feta, and a perfectly cooked jammy egg.

# What You’ll Need:

→ Bread & Base

01 - 2 large slices sourdough or multigrain bread
02 - 1 ripe avocado
03 - 1 small lime, juiced
04 - 1 tablespoon extra-virgin olive oil
05 - Salt and freshly ground black pepper, to taste

→ Toppings

06 - 2 large eggs
07 - ½ cup cherry tomatoes, halved
08 - ¼ cup cucumber, thinly sliced
09 - 2 tablespoons red onion, finely diced
10 - 2 tablespoons feta cheese, crumbled
11 - 2 tablespoons radishes, thinly sliced
12 - 1 tablespoon fresh cilantro or parsley, chopped
13 - ½ teaspoon red chili flakes (optional)
14 - Microgreens or arugula, for garnish

# How-To:

01 - Toast the bread slices until golden and crisp.
02 - Bring a small saucepan of water to a boil. Gently lower in the eggs and boil for 7 minutes to achieve jammy yolks. Transfer eggs to an ice bath, peel, and slice in half.
03 - In a mixing bowl, mash the avocado with lime juice, olive oil, salt, and pepper until creamy but still slightly chunky.
04 - Spread the mashed avocado generously over each slice of toasted bread.
05 - Layer the avocado spread with cherry tomatoes, cucumber, red onion, radishes, and crumbled feta cheese.
06 - Place a halved egg on each slice. Sprinkle with red chili flakes if desired, add fresh herbs, and garnish with microgreens or arugula.
07 - Serve immediately, seasoning with additional salt and pepper to taste.

# Expert Advice:

01 -
  • It's deceptively simple but tastes like you spent serious time in the kitchen.
  • The jammy egg yolk becomes a warm sauce that melts into every bite.
  • You can prep everything while the toast is still crisping—no stress, all satisfaction.
02 -
  • Don't skip the ice bath for your eggs; it stops them from cooking further and makes peeling infinitely easier.
  • The bread absolutely must be toasted crisp, otherwise all these fresh toppings will make it soggy within seconds.
  • Jammy eggs are forgiving—anywhere from 6.5 to 7.5 minutes works depending on your stove, so don't stress about being perfect.
03 -
  • Keep a bowl of ice water ready before you boil your eggs so you're not scrambling when the timer goes off.
  • Invest in a really good bread for this; it's one of only a few ingredients, so quality matters in a way it might not in other dishes.
  • Don't peel your avocado ahead of time—cut it just before serving, as contact with air turns it brown and sad.
Return