Save Tender, juicy chicken thighs simmered in a creamy sun-dried tomato sauce with garlic and Parmesan, perfect for a quick and romantic weeknight dinner.
This recipe quickly became a family favorite when I first made it after a long workday.
Ingredients
- Chicken: 4 boneless skinless chicken thighs 1/2 tsp salt 1/2 tsp black pepper 1 tbsp olive oil
- Sauce: 2 cloves garlic minced 1/2 cup sun-dried tomatoes drained and sliced 1 tsp dried Italian herbs 1/2 cup chicken broth 3/4 cup heavy cream 1/4 cup grated Parmesan cheese 1/2 tsp crushed red pepper flakes (optional)
- Garnish: 2 tbsp chopped fresh basil or parsley
Instructions
- Step 1:
- Pat chicken thighs dry and season both sides with salt and pepper.
- Step 2:
- Heat olive oil in a large skillet over medium-high heat. Add chicken thighs and sear for 3 4 minutes per side until golden brown. Remove from skillet and set aside.
- Step 3:
- In the same skillet, add garlic and sauté for 30 seconds until fragrant.
- Step 4:
- Add sun-dried tomatoes and Italian herbs stir to combine.
- Step 5:
- Pour in chicken broth and bring to a simmer scraping up any browned bits from the pan.
- Step 6:
- Reduce heat to medium-low. Stir in heavy cream Parmesan cheese and red pepper flakes. Simmer for 2 3 minutes until slightly thickened.
- Step 7:
- Return chicken thighs to the skillet nestling them into the sauce. Cover and simmer for 10 12 minutes or until chicken is cooked through (internal temperature 165°F/74°C).
- Step 8:
- Garnish with chopped basil or parsley before serving.
Save Our family cherishes the cozy moments gathered around the table enjoying this comforting dish.
Required Tools
Large skillet with lid Tongs Cutting board and knife Measuring cups and spoons
Allergen Information
Contains dairy (cream Parmesan) Contains possible sulfites (sun-dried tomatoes) Double-check all labels for gluten or other allergens if serving to those with sensitivities
Nutritional Information
Calories 385 Total Fat 27 g Carbohydrates 7 g Protein 27 g per serving
Save This dish pairs beautifully with a simple green salad or roasted vegetables for a complete meal.
Recipe Help
- → What cut of chicken works best?
Boneless, skinless chicken thighs offer the best tenderness and flavor for this dish, but chicken breasts can be used with adjusted cooking times.
- → Can I substitute fresh tomatoes for sun-dried tomatoes?
Sun-dried tomatoes provide a concentrated flavor; fresh tomatoes can be used but may result in a less intense sauce.
- → How do I prevent the cream sauce from curdling?
Simmer the cream gently on low heat and avoid boiling to maintain a smooth, creamy texture.
- → What pairs well with this dish?
Serve alongside pasta, rice, mashed potatoes, or crusty bread to soak up the creamy sauce.
- → Is this dish suitable for gluten-free diets?
Yes, the main components are naturally gluten-free, but ensure any sides served are also gluten-free.