Matcha Green Tea Latte (Printable)

A smooth, energizing blend of premium matcha with steamed milk for a vibrant Japanese-inspired beverage.

# What You’ll Need:

→ Matcha Base

01 - 2 teaspoons matcha green tea powder
02 - 2 tablespoons hot water (175°F)

→ Milk

03 - 2 cups milk (dairy or plant-based alternative)

→ Sweetener

04 - 1-2 teaspoons honey, maple syrup, or sugar

# How-To:

01 - Sift the matcha powder into a bowl or mug to prevent lumps.
02 - Add hot water and whisk briskly in a zigzag motion until the matcha is fully dissolved and frothy.
03 - In a small saucepan, heat the milk over medium heat until steaming but not boiling. Alternatively, froth the milk using a milk frother.
04 - Pour the matcha mixture into two mugs.
05 - Add sweetener to taste, if desired.
06 - Gently pour the steamed milk over the matcha, holding back the foam with a spoon, then spoon the foam on top. Serve immediately.

# Expert Advice:

01 -
  • The whisking becomes this weirdly satisfying moment you might start craving
  • You get café quality results without the six dollar price tag
  • Customizable sweetness means everyone can make it exactly right
02 -
  • I once skipped the sifting step and spent five minutes trying to whisk out tiny bitter lumps that never dissolved.
  • Bamboo whisks create better foam than metal ones, but a tiny whisk works if you put some muscle into it.
03 -
  • Whisk in a W shape instead of circles to create more surface area and better aeration.
  • Warm your mug with hot water first if you want your drink to stay hot longer.
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