Mini Caprese Salad Skewers Delight

Savor colorful mini caprese skewers topped with balsamic glaze for a fresh snack.

# What You’ll Need:

→ Vegetables & Cheese

01 - 12 cherry tomatoes

02 - 12 mini mozzarella balls (bocconcini)

03 - 12 fresh basil leaves

→ Balsamic Glaze

04 - 1/4 cup balsamic vinegar

05 - 1 tablespoon honey (or maple syrup for vegan option)

→ Garnish & Assembly

06 - 1 tablespoon extra-virgin olive oil

07 - Freshly ground black pepper, to taste

08 - Sea salt, to taste

09 - 12 small wooden skewers or cocktail picks

# How-To:

01 - In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook, stirring occasionally, until the mixture reduces by half and is syrupy about 5–7 minutes. Remove from heat and let cool.

02 - Thread one cherry tomato, one mini mozzarella ball, and one fresh basil leaf onto each skewer. Repeat until all ingredients are used.

03 - Drizzle assembled skewers lightly with olive oil. Season with sea salt and black pepper.

04 - Finish by drizzling the cooled balsamic glaze over the skewers just before serving.

# Expert Advice:

01 -

These skewers bring a splash of summer to any gathering or snack time.
With no cooking required, they are a quick win for busy weeknights or last-minute get-togethers.

02 -

I've learned to keep simmering the glaze until it's thick enough to coat the back of a spoon.
Experimenting with heirloom cherry tomatoes introduced a pop of color that made these skewers even more appealing.

03 -