One-Pan Garlic Herb Steak Bites (Printable)

Sear juicy steak bites with garlic and herbs in one pan for a quick, flavorful meal.

# What You’ll Need:

→ Steak & Marinade

01 - 1 1/2 pounds sirloin steak, cut into 1-inch cubes
02 - 2 tablespoons olive oil
03 - 1 tablespoon Worcestershire sauce
04 - 1 teaspoon salt
05 - 1/2 teaspoon black pepper

→ Aromatics & Herbs

06 - 4 cloves garlic, minced
07 - 2 tablespoons unsalted butter
08 - 2 tablespoons fresh parsley, chopped
09 - 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme

→ Optional Garnish

10 - Lemon wedges, for serving

# How-To:

01 - Combine sirloin cubes, olive oil, Worcestershire sauce, salt, and pepper in a medium mixing bowl. Toss thoroughly and allow to marinate for at least 10 minutes at room temperature.
02 - Set a large skillet, ideally cast iron, over medium-high heat and let it heat until just shimmering.
03 - Arrange marinated steak cubes in a single layer in the hot skillet, working in batches if necessary. Sear for 2 to 3 minutes without moving, then turn and cook another 2 minutes until well browned and cooked through.
04 - Reduce heat to medium. Push steak cubes to one side of the pan. Add butter and minced garlic to the open area. Stir until garlic becomes fragrant, about 30 seconds.
05 - Toss steak bites with garlic butter, then sprinkle with chopped parsley and thyme.
06 - Transfer steak bites to a serving dish and garnish with lemon wedges if desired. Serve immediately.

# Expert Advice:

01 -
  • It comes together quicker than you'd ever expect, leaving you with a kitchen that isn't a disaster zone.
  • The buttery garlic sear makes each bite taste decadent without much fuss—my friends always ask for seconds.
02 -
  • Overcrowding the pan keeps the steak from browning: always use batches if needed.
  • Add garlic after searing the steak, not before—burned garlic ruins the butter sauce.
03 -
  • Let steak warm a bit at room temperature before searing—it cooks more evenly this way.
  • Searing in batches is not just for show; it makes every bite crisp and juicy, not just the first few.
Return