# What You’ll Need:
→ Chicken
01 - 1 lb chicken tenders
02 - 1 tsp salt
03 - ½ tsp black pepper
04 - ½ tsp garlic powder
→ First Coating
05 - 1 cup all-purpose flour
06 - 2 large eggs
07 - ¼ cup milk
→ Oreo Coating
08 - 18 Oreo cookies (about 7 oz), finely crushed with cream
→ For Frying
09 - 4 cups vegetable oil, for deep frying
# How-To:
01 - Pat the chicken tenders dry and season evenly with salt, black pepper, and garlic powder.
02 - In one shallow bowl, place the all-purpose flour. In a second bowl, beat the eggs with the milk until combined.
03 - Dredge each tender first in flour, then dip into the egg mixture, and return to the flour to ensure full coating.
04 - Preheat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
05 - Fry the coated tenders in batches for 5 to 6 minutes, turning once, until golden brown and cooked through. Remove and drain on paper towels.
06 - While still warm, dip each fried tender again into the egg mixture, then roll thoroughly in crushed Oreos, pressing gently to adhere.
07 - Return the Oreo-coated tenders to the hot oil and fry an additional 1 to 2 minutes until the coating is crisp but not burnt. Drain on fresh paper towels.
08 - Serve immediately while hot and crispy for optimal texture and flavor.
