Save A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
I first tried making this probiotic soda mocktail to serve at a summer gathering with friends, and everyone loved how light and zesty it was. Drawing inspiration from classic fermented drinks, it quickly became a staple for brunch and picnics alike.
Ingredients
- Filtered water: 4 cups (1 liter)
- Organic cane sugar: 1/4 cup (50 g)
- Water kefir grains or ginger bug: 2 tbsp (see notes)
- Fresh lemon juice: 1/4 cup (60 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Fresh mint leaves: 8 leaves
- Thin orange slices: 4, for garnish
- Ice cubes: To serve
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Instructions
- Prepare probiotic base:
- In a clean glass jar, dissolve the cane sugar in filtered water. Add the water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Ferment:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours, until slightly fizzy and tangy.
- Strain cultures:
- Strain out the kefir grains or ginger bug. Discard or reuse for your next batch.
- Add flavor:
- In a pitcher, combine the fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Assemble drinks:
- Fill glasses with ice cubes, pour the mocktail over, and garnish each with a slice of orange and extra mint if desired.
- Serve:
- Serve immediately for best fizz.
Save Making this together with my kids is always a fun science lesson as we watch the soda fizz develop over two days. Our family enjoys pairing it with fresh salads on warm days.
Required Tools
You'll need a large glass jar (at least 1 liter), a non-metallic spoon, a fine mesh strainer, a pitcher, and glasses for serving.
Allergen Information
This drink contains none of the major allergens. If you use store-bought cultures, check for cross-contamination warnings.
Nutritional Information
Per serving: Calories: 60; Total Fat: 0 g; Carbohydrates: 15 g; Protein: 0 g.
Save Serve chilled and enjoy the refreshing fizz right away – it's at its brightest just after mixing. Cheers to delicious, gut-friendly hydration.
Recipe Help
- → What probiotic cultures are used?
Either water kefir grains or ginger bug are added to promote fermentation and natural fizz.
- → Can I adjust the level of sweetness?
Yes. Increase or decrease sugar or add honey/agave before serving for a different flavor balance.
- → Is this mocktail suitable for vegans?
Yes, as long as you avoid honey and use organic cane sugar or agave syrup if extra sweetness is needed.
- → How long should the fermentation process take?
Between 24 to 48 hours at room temperature is ideal for a gently fizzy, tangy profile.
- → Which utensils are recommended?
Use a large glass jar, non-metallic utensils, fine mesh strainer, pitcher, and glasses for best results.
- → Can I substitute ginger bug for kefir grains?
Yes, ginger bug offers a spicier note, while kefir grains provide a milder flavor profile.
- → Are there major allergens in this drink?
No, this mocktail contains none of the major allergens, but always check store-bought cultures.
