Save Flaky puff pastry envelopes a warmly spiced gingerbread filling, creating a whimsical, cozy treat perfect for holiday mornings or festive dessert tables.
This recipe has become a holiday favorite in my home, always bringing warmth and smiles to the table.
Ingredients
- For the Gingerbread Filling: 120 g (1/2 cup) unsalted butter, softened 100 g (1/2 cup) dark brown sugar 80 g (1/4 cup) molasses 1 large egg yolk 180 g (1 1/2 cups) all-purpose flour 2 tsp ground ginger 1 1/2 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp ground nutmeg 1/2 tsp baking soda 1/4 tsp salt
- For the Puff Pastry: 2 sheets (about 500 g) ready-rolled puff pastry, chilled 1 large egg, beaten (for egg wash)
- For Decoration (Optional): 2 tbsp powdered sugar (for dusting) 2 tbsp mini chocolate chips or icing (for faces)
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- In a medium bowl, cream together butter and brown sugar until light and fluffy. Stir in molasses and egg yolk.
- Step 3:
- In another bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
- Step 4:
- Gradually mix the dry ingredients into the wet until a soft gingerbread dough forms. Set aside.
- Step 5:
- Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal rectangles (8 total).
- Step 6:
- Place a heaping tablespoon of gingerbread dough in the center of each rectangle. Fold the pastry over to create a pocket, pinching the edges to seal (use a fork for a decorative edge).
- Step 7:
- Arrange the pockets on the prepared baking sheet. Brush tops with beaten egg.
- Step 8:
- Bake for 16–18 minutes or until puffed and golden brown.
- Step 9:
- Cool slightly. If desired, dust with powdered sugar and use chocolate chips or icing to make sleeping faces on each pocket.
- Step 10:
- Serve warm or at room temperature.
Save This dish always creates cherished moments around the family table during the holidays.
Required Tools
Mixing bowls Electric mixer or wooden spoon Baking sheet Parchment paper Pastry brush Fork
Allergen Information
Contains wheat (gluten), eggs, and dairy Check pastry and chocolate chips for traces of nuts or soy as applicable
Nutritional Information
Calories: 310 Total Fat: 17 g Carbohydrates: 37 g Protein: 3 g
Save Enjoy these delightful pockets warm fresh from the oven for the best experience.
Recipe Help
- → How do I ensure the puff pastry stays flaky?
Keep the pastry cold before baking and avoid overhandling it. Chill the assembled pockets briefly if needed to maintain layers.
- → Can I prepare the filling in advance?
Yes, the spiced gingerbread filling can be made ahead and refrigerated for up to 2 days.
- → What spices are used in the filling?
The filling includes ground ginger, cinnamon, cloves, nutmeg, along with baking soda and salt for balance.
- → How do I achieve the decorative edges on the pockets?
Seal the pastry edges by pinching them with a fork, creating a textured border that also helps prevent filling leakage.
- → Are there vegan alternatives for this dish?
Yes, use plant-based butter, an egg replacer, and vegan puff pastry to adapt this treat for vegan diets.