# What You’ll Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon salt
→ Wet Ingredients
05 - 1 cup milk
06 - 1 large egg
07 - 2 tablespoons unsalted butter, melted
08 - 1 teaspoon vanilla extract
→ Cinnamon Sugar Topping
09 - 1/2 cup granulated sugar mixed with 2 teaspoons ground cinnamon
# How-To:
01 - Whisk together flour, sugar, baking powder, and salt in a large mixing bowl until evenly distributed.
02 - In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until fully incorporated.
03 - Pour wet ingredients into dry mixture. Stir gently until just combined, leaving small lumps intact. Avoid overmixing to ensure tender pancakes.
04 - Preheat non-stick skillet or griddle over medium heat. Lightly grease surface with butter or cooking oil.
05 - Pour approximately 1/4 cup batter per pancake onto heated surface. Cook 2-3 minutes until surface bubbles form and edges appear set.
06 - Carefully flip pancakes and cook additional 2 minutes until golden brown and cooked through center.
07 - Transfer pancakes to plate and immediately sprinkle both sides generously with cinnamon sugar mixture while still warm.
08 - Repeat cooking process with remaining batter, greasing pan as needed. Stack pancakes and dust with additional cinnamon sugar before serving.
