01 - In a large mixing bowl, combine rolled oats, almond butter, and honey until evenly blended.
02 - Press oat mixture firmly into the base and sides of a mini muffin tin coated with nonstick spray, forming small cups.
03 - In a separate bowl, toss diced strawberries with chia seeds until well coated.
04 - Spoon the strawberry-chia mixture evenly into each oat cup.
05 - Sprinkle chopped almonds and shredded coconut onto each filled cup, pressing gently to adhere.
06 - Refrigerate energy cups for at least 30 minutes to firm before serving.