Save A festive, refreshing iced matcha latte infused with creamy sugar-free white chocolate and a cool hint of peppermint, topped with a swirl of whipped cream and crushed sugar-free candy cane.
This creamy, sugar-free treat quickly became a favorite in my household during the holidays.
Ingredients
- Matcha Base: 2 teaspoons high-quality matcha powder, 1/4 cup hot water (not boiling, about 175°F/80°C)
- White Chocolate Mixture: 1/4 cup sugar-free white chocolate chips, 1 cup unsweetened almond milk (or milk of choice), 1/4 teaspoon pure peppermint extract, 1 to 2 tablespoons sugar-free sweetener (e.g., erythritol or monk fruit) to taste
- Assembly & Garnish: 1 cup ice cubes, 1/4 cup sugar-free whipped cream (optional), 2 tablespoons crushed sugar-free candy canes (optional)
Instructions
- Step 1:
- In a small saucepan over low heat, combine the almond milk and sugar-free white chocolate chips. Stir constantly until the chocolate is fully melted and the mixture is smooth. Remove from heat and stir in the peppermint extract and sweetener.
- Step 2:
- In a small bowl, whisk the matcha powder with hot water using a bamboo whisk or milk frother until smooth and frothy.
- Step 3:
- Fill two large glasses with ice cubes.
- Step 4:
- Pour the white chocolate mixture evenly over the ice in each glass.
- Step 5:
- Slowly pour the prepared matcha over the white chocolate layer to create a layered effect.
- Step 6:
- Top with sugar-free whipped cream and sprinkle with crushed sugar-free candy canes if desired.
- Step 7:
- Stir before drinking and enjoy immediately.
Save This recipe is a holiday staple that always brings my family together for a tasty, guilt-free treat.
Notes
For a creamier drink, use regular milk or add a splash of half and half. Store-bought or homemade sugar-free white chocolate chips both work well.
Required Tools
Small saucepan, whisk or milk frother, measuring cups and spoons, two large glasses
Allergen Information
Contains milk if using dairy milk or regular white chocolate chips. May contain nuts if using almond milk. Always check ingredient labels for allergens in white chocolate, sweetener, and whipped cream.
Save Enjoy this refreshing, festive latte anytime you want a sugar-free holiday treat.
Recipe Help
- → How can I melt sugar-free white chocolate smoothly?
Gently heat sugar-free white chocolate chips with almond milk over low heat, stirring constantly until the mixture is smooth and fully melted.
- → What is the best way to prepare the matcha base?
Whisk high-quality matcha powder with hot water (around 175°F/80°C) using a bamboo whisk or milk frother until smooth and frothy.
- → Can I adjust the peppermint flavor level?
Yes, modify the amount of peppermint extract to suit your taste, ranging from a subtle hint to a stronger mint presence.
- → Are there alternatives to almond milk for this drink?
Sure, you can use any milk of choice, including regular dairy milk or plant-based options for a creamier or vegan-friendly version.
- → How should I serve this layered beverage?
Pour the white chocolate mixture over ice first, then slowly add the prepared matcha to create a distinct layered effect before topping with whipped cream and candy cane bits.
- → What are some storage tips for ingredients used?
Keep sugar-free white chocolate chips and whipped toppings refrigerated in sealed containers; peppermint extract typically stores well at room temperature.