Save The Tour d'Éléphant Goûter Gourmand is a delightful and whimsical French-inspired snack tower that brings together layers of sweet and savory bites. Perfect for an indulgent afternoon tea or a charming family gathering, this multi-layered treat pairs delicate mini madeleines and chocolate brownies with savory cheese gougères and fresh vegetables, all elegantly stacked and finished with a drizzle of honey and a sprinkle of pistachios. Each bite offers a balance of textures and flavors that celebrate the joy of French fusion cuisine.
Save This recipe is not only a feast for the palate but also a visual delight. As you carefully stack each layer, you create a miniature edible tower that sparks conversation and invites guests to explore each unique bite. The fresh mint garnish and chopped pistachios add a final touch of elegance and crunch, making the experience all the more memorable.
Ingredients
- Sweet Layers
- 6 mini madeleines
- 6 small chocolate brownies
- 6 strawberries, hulled and halved
- 100 g whipped cream
- Savory Layers
- 6 mini cheese gougères
- 6 slices cucumber
- 6 cherry tomatoes, halved
- 60 g herbed cream cheese
- Garnishes
- 2 tbsp chopped pistachios
- 2 tbsp honey
- Fresh mint leaves, for decoration
Instructions
- 1. Prepare the sweet and savory components as needed (bake madeleines, brownies, and gougères if not using store-bought).
- 2. Assemble the first layer by placing a gougère on a serving platter. Top with a dollop of herbed cream cheese and a slice of cucumber.
- 3. Stack a brownie atop the savory base. Add a small swirl of whipped cream and a strawberry half.
- 4. Place a madeleine on the next layer, followed by a cherry tomato half and a touch of cream cheese.
- 5. Repeat the stacking process for each serving, arranging layers in alternating sweet and savory order to create a tower.
- 6. Drizzle lightly with honey, sprinkle with chopped pistachios, and garnish with fresh mint leaves.
- 7. Serve immediately as an eye-catching snack tower.
Zusatztipps für die Zubereitung
Make sure all components are prepared ahead of time to streamline assembly. Using a piping bag for the herbed cream cheese and whipped cream allows for neat and elegant layering. Handle the delicate madeleines and brownies carefully to maintain their shape.
Varianten und Anpassungen
For a nut-free version, omit the pistachios from the garnish. Substitute gluten-free baked goods to make the recipe suitable for gluten-free diets. For additional savory variation, try incorporating smoked salmon or cured ham layers.
Serviervorschläge
Serve the snack tower immediately for the freshest experience and visually impressive presentation. Pair with a light tea or sparkling beverage to complement the range of flavors in the tower.
Save The Tour d'Éléphant Goûter Gourmand is more than just a snack; it is an experience that invites you to savor the harmony of flavors and textures inspired by French fusion cuisine. Whether for a festive occasion or a special treat, its delightful presentation and thoughtful layers create a memorable culinary moment.
Recipe Help
- → What are the main sweet components in the snack tower?
The sweet layers include mini madeleines, chocolate brownies, strawberries, and whipped cream, offering light and rich flavors.
- → How are the savory layers constructed?
Savory layers feature mini cheese gougères topped with herbed cream cheese and cucumber, complemented with cherry tomatoes and cream cheese on other layers.
- → Can this be adapted for nut allergies?
Yes, simply omit the chopped pistachios used as garnish to keep it nut-free without compromising flavor.
- → What tools are recommended for assembling the snack tower?
A baking sheet for the baked goods, piping bag for cream toppings, sharp knife for slicing, and a serving platter for stacking are helpful.
- → Are there gluten-free alternatives suggested?
Gluten-free baked goods can be substituted for the brownies, madeleines, and gougères to accommodate gluten-free diets.
- → What flavors enhance the overall presentation?
Finishing touches like honey drizzle, chopped pistachios, and fresh mint leaves add flavor, texture, and visual appeal.