# What You’ll Need:
→ Lavender Syrup
01 - 1/2 cup water
02 - 1/2 cup granulated sugar
03 - 1 tablespoon dried culinary lavender
→ Latte Base
04 - 2 shots espresso or strong brewed coffee (about 2 fluid ounces)
05 - 1 cup whole milk or plant-based milk
06 - 2 tablespoons lavender syrup
→ Whipped Lavender Foam
07 - 1/2 cup cold milk (whole or plant-based)
08 - 1 tablespoon lavender syrup
09 - 1 tablespoon heavy cream, optional for extra richness
# How-To:
01 - Combine water, sugar, and dried lavender in a small saucepan. Simmer over medium heat, stirring until sugar completely dissolves. Remove from heat and steep for 5 minutes. Strain through fine mesh to remove lavender flowers. Allow syrup to cool completely before use.
02 - Prepare espresso shots or strong brewed coffee. Distribute evenly between two heatproof mugs.
03 - Heat milk until steaming hot. Froth using milk frother or whisk until light foam forms. Stir 1 tablespoon lavender syrup into each mug containing coffee. Pour steamed milk over coffee mixture.
04 - Combine cold milk, heavy cream if using, and 1 tablespoon lavender syrup in mixing bowl. Whip vigorously with hand frother or electric whisk until thick, stiff peaks form and mixture reaches cloud-like consistency.
05 - Generously mound whipped lavender foam atop each latte. Garnish with light sprinkle of dried lavender buds if desired. Serve immediately while foam maintains structure.
