Club Sandwich Chicken Bacon (Printable)

Triple-decker sandwich with chicken, bacon, lettuce, tomato, and mayo stacked between toasted bread.

# What You’ll Need:

→ Meats

01 - 4 slices cooked chicken breast (approximately 4 oz), sliced
02 - 4 slices bacon

→ Bread & Spreads

03 - 6 slices sandwich bread (white or whole wheat)
04 - 2 tablespoons mayonnaise

→ Vegetables

05 - 4 leaves romaine lettuce
06 - 2 medium tomatoes, sliced

→ Seasonings

07 - Salt and black pepper, to taste

# How-To:

01 - Evenly toast all bread slices in a toaster until golden brown and crisp.
02 - Cook bacon strips in a skillet over medium heat until thoroughly crisp. Transfer to paper towels to drain excess fat.
03 - Using a knife, evenly spread a thin layer of mayonnaise on one side of each toasted bread slice.
04 - On one bread slice, arrange half the romaine leaves, half the tomato slices, and two chicken breast slices. Lightly season with salt and freshly ground black pepper.
05 - Place a second bread slice on top, mayonnaise side down. Spread mayonnaise on the exposed top side.
06 - Layer two bacon slices, remaining chicken, lettuce, and tomato on the second bread slice.
07 - Complete with the final bread slice, mayonnaise side down. Gently press the sandwich together.
08 - Insert toothpicks into each half of the sandwich to secure. Cut diagonally into quarters using a sharp knife.
09 - Serve immediately for optimal freshness and texture.

# Expert Advice:

01 -
  • Uses easy-to-find ingredients you probably already have at home
  • Ready in about 30 minutes including prep and cooking
  • Customizable for your favorite meats or spreads
  • Perfect for both lunch and dinner when you want something filling but not heavy
  • The mix of warm bacon cool lettuce and tangy mayo is simply irresistible
02 -
  • High in protein from chicken and bacon
  • Great source of crunch and freshness with lettuce and tomato
  • Customizable for a lighter option by swapping turkey or skipping mayo
03 -
  • If you want really crisp bacon lay it on a rack over a baking sheet and bake in the oven at 400 degrees for about 15 minutes
  • Always slice your sandwich with a sharp serrated knife to avoid squashing those beautiful layers
  • Do not rush toasting the bread It does more than add flavor it keeps the sandwich from falling apart and adds to every bite I have forgotten and regretted that more than once

Return