Club Sandwich Chicken Bacon

This classic club sandwich brings together everything I love about a good midday meal tender roasted chicken smoky bacon crisp lettuce and juicy tomato all tucked between perfectly toasted bread with a slather of creamy mayonnaise There is nothing fussy here just layers of flavor and crunch It is my answer whenever I crave something hearty that also tastes fresh and satisfying

When I first made this for my family it instantly became our go-to request for weekend lunches I love how it always brings everyone to the table hungry and happy

Ingredients

• Chicken breast cooked and sliced: for lean protein Try to use freshly cooked chicken or high quality deli slices for the best texture
• Bacon: for crunch and smoky flavor Thick cut bacon offers the best bite and crispiness
• Sandwich bread: white or whole wheat gives structure and holds everything together Choose a loaf that is sturdy and toasts evenly
• Mayonnaise: provides creamy richness and helps keep the sandwich moist Go for real egg mayo for full flavor
• Romaine lettuce: for crispness and mild flavor Always pick leaves that are vibrant green and free of wilting
• Tomatoes: for juicy sweetness and acidity Firm ripe tomatoes make every bite more refreshing
• Salt and black pepper to taste: brings all the flavors into balance Use freshly cracked pepper for added aroma

Instructions

Toast the Bread:

Place all six slices of bread in a toaster or under the broiler Watch closely and toast until golden brown on both sides This step gives structure and prevents sogginess

Crisp Up the Bacon:

Heat a skillet over medium Cook bacon slices until they are deep golden and crisp turning as needed Drain them on a paper towel to remove excess grease For a cleaner finish press gently with the towel

Spread the Mayonnaise:

Lay out the toasted bread on your cutting board Using a butter knife generously spread mayonnaise on one side of each slice The mayo acts as a barrier for the juicy vegetables so the bread stays crisp

Assemble the First Layer:

Take one slice of mayo-spread bread Place two leaves of romaine lettuce then half the tomato slices on top Arrange two chicken slices evenly across Sprinkle with a pinch of salt and freshly ground pepper This builds the first base of flavor and keeps everything stable

Add the Second Bread Layer:

Set a second slice of bread mayo side down onto the layered ingredients Press gently to keep things together Flip the bread and spread a little more mayo on its new top side

Build the Bacon Layer:

On the second bread layer arrange two bacon slices Then add the remaining chicken slices followed by the rest of the lettuce and tomato This gives every quarter bite a satisfying mix

Top and Secure the Sandwich:

Finish with the final slice of bread mayo side down Gently but firmly press down to help everything adhere Secure each half of the sandwich with toothpicks which makes cutting and eating easier especially for kids

Slice and Serve:

Using a sharp knife cut the sandwich diagonally into quarters for the classic club look Serve immediately for that perfect combination of warm bacon cool crisp vegetables and creamy mayo

Save

When I was little it was always a treat to get a club sandwich at a diner The crispy bacon was my favorite part so now I make sure to cook extra for stealing nibbles as I assemble the sandwiches If you have great summer tomatoes it makes all the difference

Storage Tips

Club sandwiches really shine when freshly made If you need to prep ahead toast the bread and cook the bacon in advance Store the bacon in an airtight container in the fridge Assemble just before serving to keep the lettuce crisp and avoid soggy bread If you must store leftovers wrap tightly and refrigerate but know the bread may soften

Ingredient Substitutions

Swap turkey for chicken if you want a slightly leaner sandwich or use sliced roast beef for a richer flavor Avocado slices make a delicious addition If you do not eat pork try turkey bacon You can use a plant-based mayo or plain Greek yogurt for the spread

Serving Suggestions

Serve your club sandwich with crunchy kettle chips crisp pickles or a simple side salad For a true deli experience add a dill spear or a handful of fresh grapes

Cultural and Historical Context

The club sandwich appeared in American country clubs in the late 1800s and quickly became a lunch classic Its triple layer structure set it apart from simpler sandwiches making it something special People still love it for its satisfying mix of flavors and textures

Seasonal Adaptations

In summer use heirloom tomatoes and butter lettuce for peak freshness For cooler months roasted turkey and a smear of cranberry sauce bring holiday vibes Try a fried egg in spring for extra protein and richness

Save

This sandwich is a family favorite that never gets old Try it with your own flavor twists and share the joy of making and eating it together

Recipe Help

→ What type of bread works best?

Sandwich bread, either white or whole wheat, gives a traditional texture and structure for stacking layers.

→ Can I substitute the chicken?

Yes, turkey breast is a popular alternative and offers a lighter option while maintaining great taste.

→ How do I keep the sandwich from falling apart?

Secure each half with toothpicks before slicing, ensuring the layers stay intact when serving.

→ What can I add for extra richness?

Sliced avocado or a fried egg complements the flavors and adds creaminess to the sandwich.

→ What sides go well with this dish?

Potato chips or pickles are classic accompaniments and add crunch and tang on the side.

→ Is it possible to make a vegetarian version?

Omit the meats and add grilled vegetables, cheese, or plant-based protein for a satisfying alternative.

→ How can I make it healthier?

Use low-fat mayonnaise and whole wheat bread, and add extra veggies to improve the nutritional profile.