Cozy Peppermint Matcha Latte

A festive, creamy latte that combines earthy matcha with cool peppermint, perfect for cozy winter mornings or holiday gatherings.

This latte has quickly become a seasonal favorite in my home, bringing warmth and cheer during cold mornings.

Ingredients

• Matcha Base: 2 tsp high-quality matcha powder, 1/4 cup hot (not boiling) water (about 80°C / 175°F)
• Milk & Sweetener: 2 cups milk of choice (dairy, oat, almond, or soy), 2 tbsp maple syrup or honey (adjust to taste)
• Peppermint Flavor: 1/4 tsp pure peppermint extract
• Topping (Optional): Whipped cream (dairy or plant-based), Crushed peppermint candies or sprinkles

Instructions

Step 1:

In a small bowl, sift the matcha powder to remove lumps.

Step 2:

Add hot water to the matcha and whisk with a bamboo whisk or milk frother until smooth and frothy.

Step 3:

In a small saucepan, heat the milk over medium-low heat until steaming but not boiling. Stir in the maple syrup (or honey) and peppermint extract.

Step 4:

Froth the milk using a frother or whisk vigorously until foamy.

Step 5:

Divide the matcha mixture between two mugs. Pour the hot, frothed peppermint milk over the matcha.

Step 6:

Top with whipped cream and crushed peppermint candies if desired. Serve immediately.

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This drink always reminds me of joyful family mornings spent together during the holiday season.

Required Tools

Small saucepan, whisk or milk frother, sifter (optional, for matcha), measuring spoons and cups, 2 mugs

Allergen Information

Contains milk (if using dairy) check plant-based milks for nut or soy allergens. Peppermint extract and candies may contain traces of allergens check labels. Whipped cream may contain dairy or soy.

Nutritional Information

Calories: 120 (using unsweetened almond milk) up to 200 (with whole milk and whipped cream). Total Fat: 3 8 g. Carbohydrates: 18 28 g. Protein: 2 6 g.

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This peppermint matcha latte is a simple yet festive treat that warms the heart and delights the senses.

Recipe Help

→ What type of milk works best for the latte?

Use any milk of choice—dairy, oat, almond, or soy—to suit dietary preferences and achieve creamy texture.

→ Can the peppermint flavor be adjusted?

Yes, start with a small amount of peppermint extract and increase gradually to match your taste preferences.

→ How do you prepare the matcha base properly?

Sift high-quality matcha powder to avoid clumps, then whisk it with hot (not boiling) water until smooth and frothy.

→ Is whipped cream necessary as a topping?

Whipped cream is optional but adds a rich, creamy contrast. Plant-based alternatives work well for vegan options.

→ Can this drink be made vegan?

Yes, replace dairy milk and whipped cream with plant-based alternatives and sweeten accordingly for a vegan-friendly version.