# What You’ll Need:
→ Matcha Base
01 - 2 tsp high-quality matcha powder
02 - 1/4 cup hot water (approximately 175°F)
→ Milk & Sweetener
03 - 2 cups milk of choice (dairy, oat, almond, or soy)
04 - 2 tbsp maple syrup or honey, adjust to taste
→ Peppermint Flavor
05 - 1/4 tsp pure peppermint extract
→ Topping (Optional)
06 - Whipped cream (dairy or plant-based)
07 - Crushed peppermint candies or sprinkles
# How-To:
01 - Sift the matcha powder into a small bowl to remove lumps.
02 - Add hot water to the matcha and whisk until smooth and frothy using a bamboo whisk or milk frother.
03 - Warm the milk in a small saucepan over medium-low heat until steaming but not boiling; stir in maple syrup or honey and peppermint extract.
04 - Froth the milk using a frother or whisk vigorously until it becomes foamy.
05 - Divide the matcha mixture between two mugs, then pour the hot, frothed peppermint milk over the matcha.
06 - Optionally, top with whipped cream and crushed peppermint candies. Serve immediately.
