Gingerbread Matcha Breakfast Bowl (Printable)

A nourishing smoothie bowl with gingerbread spices, matcha, oats, and fresh fruit for a festive morning boost.

# What You’ll Need:

→ Smoothie Base

01 - 2 frozen bananas, sliced
02 - 1 cup unsweetened almond milk
03 - 1/2 cup rolled oats (gluten-free if needed)
04 - 1 tablespoon almond butter
05 - 1 teaspoon matcha powder
06 - 1 teaspoon ground ginger
07 - 1/2 teaspoon ground cinnamon
08 - 1/4 teaspoon ground nutmeg
09 - 1/4 teaspoon ground cloves
10 - 1 teaspoon vanilla extract
11 - 1 tablespoon maple syrup (optional)

→ Toppings

12 - 1/4 cup granola (gluten-free if needed)
13 - 1 tablespoon chopped candied ginger
14 - 1 tablespoon mini gingerbread cookies or cookie crumbles
15 - 2 teaspoons chia seeds
16 - Fresh fruit, e.g. sliced banana, berries
17 - Sprinkle of ground cinnamon

# How-To:

01 - Add frozen bananas, almond milk, oats, almond butter, matcha powder, ground ginger, ground cinnamon, nutmeg, cloves, vanilla extract, and maple syrup into a high-speed blender.
02 - Blend on high until smooth and creamy; add additional almond milk if needed to adjust consistency.
03 - Divide the smoothie evenly into two serving bowls.
04 - Top each bowl with granola, chopped candied ginger, gingerbread cookie crumbles, chia seeds, and fresh fruit.
05 - Sprinkle ground cinnamon over the toppings and serve immediately.

# Expert Advice:

01 -
  • Cozy flavors of gingerbread cookies
  • Antioxidant goodness of matcha
02 -
  • Contains nuts (almond butter almond milk) substitute with seed butter and oat or soy milk if nut-free is required
  • Contains oats use certified gluten-free oats if required
03 -
  • Use certified gluten-free oats to keep it allergy safe
  • Adjust maple syrup to control sweetness
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