Save A vibrant nourishing smoothie bowl combining the cozy flavors of gingerbread cookies with the antioxidant goodness of matcha—perfect for a festive breakfast treat.
This smoothie bowl became my go-to festive breakfast that starts the day with a boost of energy and warmth.
Ingredients
- Smoothie Base: 2 frozen bananas, sliced, 1 cup unsweetened almond milk (or milk of choice), 1/2 cup rolled oats (gluten-free if needed), 1 tablespoon almond butter, 1 teaspoon matcha powder, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1 teaspoon vanilla extract, 1 tablespoon maple syrup (optional, adjust to taste)
- Toppings: 1/4 cup granola (gluten-free if needed), 1 tablespoon chopped candied ginger, 1 tablespoon mini gingerbread cookies or cookie crumbles, 2 teaspoons chia seeds, Fresh fruit (e.g., sliced banana, berries), Sprinkle of ground cinnamon
Instructions
- Step 1:
- Add the frozen bananas, almond milk, oats, almond butter, matcha powder, ginger, cinnamon, nutmeg, cloves, vanilla extract, and maple syrup to a high-speed blender.
- Step 2:
- Blend until smooth and creamy. If needed, add a splash more almond milk to reach your desired consistency.
- Step 3:
- Pour the smoothie into two bowls.
- Step 4:
- Arrange granola, candied ginger, gingerbread cookie crumbles, chia seeds, and fresh fruit on top.
- Step 5:
- Finish with a light sprinkle of ground cinnamon. Serve immediately.
Save This recipe brings the family together as we enjoy the festive breakfast tradition each holiday morning.
Notes
For extra protein add a scoop of vanilla or unflavored protein powder to the smoothie base Swap almond butter with peanut or cashew butter if desired Make it vegan by ensuring all toppings and granola are plant-based Adjust spices to taste for a stronger or milder gingerbread flavor
Required Tools
High-speed blender Measuring cups and spoons Serving bowls Knife and cutting board (for toppings)
Allergen Information
Contains nuts (almond butter almond milk) substitute with seed butter and oat or soy milk if nut-free is required Contains oats use certified gluten-free oats if required Contains possible gluten in granola and cookie toppings—choose gluten-free versions as necessary Always check ingredient labels for allergens
Save This smoothie bowl is a delightful and healthful way to start the day with festive cheer.
Recipe Help
- → Can I substitute almond milk?
Yes, you can use oat, soy, or any plant-based milk according to your preference or dietary needs.
- → How do I make it gluten-free?
Use certified gluten-free oats and granola, and ensure cookie toppings are gluten-free to keep the bowl gluten-free.
- → Can I prepare this smoothie bowl ahead of time?
It's best served fresh, but you can blend the base in advance and store it refrigerated for up to 24 hours. Add toppings just before serving.
- → What adds the gingerbread flavor?
A mix of ground ginger, cinnamon, nutmeg, cloves, and small cookie crumbles provides the warm, spiced flavor reminiscent of gingerbread.
- → How can I boost the protein content?
Add a scoop of vanilla or unflavored protein powder to the smoothie base for extra protein without altering taste significantly.
- → What texture does the granola topping provide?
Granola adds a satisfying crunch that contrasts nicely with the smooth and creamy texture of the base.