Save These Lemon-Raspberry Frozen Yogurt Bites are my answer to refreshing summer treats for kids and adults alike. They come together in minutes using real fruit and creamy yogurt. Not only are they healthy, but you can keep a stash in the freezer for quick-grab snacks or simple desserts.
I whipped these up during a heatwave when I craved something cold but nourishing. Now my kids ask for them before I even get out the ice cube tray.
Ingredients
- Greek yogurt: full fat or low fat both work and make for the creamiest texture. Look for yogurt with a short ingredient list and minimal added sugar
- Fresh raspberries: these provide a tart and juicy bite. Pick bright colored berries without mushy spots
- Lemon zest: this adds natural lift and fragrance. Use organic lemons when possible and zest right before using for the most flavor
- Honey: this lightly sweetens. Choose local raw honey for an extra layer of floral notes
- Vanilla extract: a little brings warmth and richness. Pure vanilla keeps the flavors clean
Instructions
- Create the Yogurt Mixture:
- In a medium bowl stir together the Greek yogurt honey vanilla extract and most of the lemon zest. Whisk until creamy and well combined making sure honey is evenly distributed so every bite is sweet and tangy
- Mash the Raspberries:
- Gently mash fresh raspberries in a small bowl using a fork. Aim for some texture instead of a smooth puree so the bites have nice swirls
- Layer and Swirl in a Tray:
- Spoon a little yogurt mix into each silicone mini muffin cup or ice cube tray slot. Add a half teaspoon of mashed raspberries on top. Use a toothpick to gently swirl the raspberry through the yogurt ensuring every bite gets a pop of fruit
- Finish with Lemon Zest and Freeze:
- Sprinkle remaining lemon zest over each cup to boost the bright flavor right before freezing. Place tray in the freezer uncovered for at least two hours or until bites are fully solid
- Unmold and Store:
- Once frozen pop the bites out of the mold. Store in an airtight container in the freezer with parchment between layers to prevent sticking. They are best enjoyed straight from the freezer for that perfect creamy crunch
Save I always zest fresh lemon right into the yogurt mix to catch all those essential oils. My son loves sneaking a few while they are still on the tray and half swirled.
Storage Tips
Store these bites in an airtight freezer container with a little parchment between layers. They will stay fresh for up to three weeks. If they sit out too long they melt quickly so only take out what you plan to eat.
Ingredient Substitutions
You can swap Greek yogurt for your favorite plant based yogurt to keep it dairy free. Blueberries or blackberries are great in place of raspberries and mix well with lemon. If you want it sweeter add more honey but start slow and taste before freezing.
Serving Suggestions
These make a lovely bite sized dessert after a barbecue or picnic. Arrange a few on a platter with extra fresh berries. They pack beautifully into lunch boxes or for a post workout treat on hot days.
Cultural and Historical Context
Frozen yogurt as a treat has gained popularity worldwide since the 1970s thanks to its creamy cold texture and slightly tangy taste. This no churn version brings in seasonal fruit and familiar lemon yogurt flavors that remind me of European garden parties.
Seasonal Adaptations
Use finely diced ripe peaches or strawberries in the summer for a new twist Sprinkle in toasted coconut for a tropical flavor Add finely chopped mint for a refreshing herbal note I love that this recipe is endlessly flexible and you can use whatever is at peak ripeness from your market.
Success Stories
Friends with picky eaters tell me this is one of the first snacks their kids ask to help make. My cousin keeps a batch in her freezer year round and says it even beats ice cream for a late night sweet tooth.
Freezer Meal Conversion
You can double the recipe easily and fill up a few trays at once. Just keep the layers thin for best and fastest freezing. Transfer to a big zip top bag after popping out of molds so you can grab one at a time.
Save Try these versatile frozen bites the next time you crave a cool wholesome treat. Keep a stash handy and summer snacking just got way more fun.
Recipe Help
- → Can I use Greek yogurt for these bites?
Yes, Greek yogurt works well and offers a thicker, creamier texture for the frozen bites.
- → How long should I freeze the bites?
Freeze the yogurt bites for about 2-3 hours, or until solid enough to hold their shape.
- → Are fresh or frozen raspberries better?
Either type works; fresh raspberries give a vibrant taste, while frozen raspberries make the bites even colder.
- → Can I add other fruits?
Absolutely! Try blueberries or blackberries to change up the flavor and add variety to your snacks.
- → Is sweetener necessary?
Adding honey or maple syrup is optional—adjust to taste depending on the sweetness of your yogurt and fruit.