Lemon Raspberry Frozen Yogurt Bites (Printable)
Tart lemon, raspberries, and yogurt combined into cool, bite-sized chilled treats for a refreshing snack.
# What You’ll Need:
→ Main Components
01 - 2 cups plain Greek yogurt
02 - 2 tablespoons honey
03 - 1 teaspoon fresh lemon zest
04 - 1 cup fresh raspberries
→ Optional Garnish
05 - 1/2 cup finely chopped pistachios
# How-To:
01 - In a medium mixing bowl, combine Greek yogurt, honey, and lemon zest. Stir until the mixture is smooth and the honey is fully incorporated.
02 - Gently fold in the fresh raspberries, ensuring even distribution without crushing the berries.
03 - Line a baking sheet with parchment paper. Using a tablespoon or small cookie scoop, drop heaping spoonfuls of the yogurt mixture onto the prepared sheet, forming approximately 18 bites.
04 - If desired, sprinkle each bite with chopped pistachios for added crunch and flavor.
05 - Transfer the baking sheet to the freezer and freeze for at least 2 hours, or until the bites are completely solid.
06 - Remove the bites from the freezer and let stand for 2–3 minutes before enjoying. Serve immediately for optimal texture.
# Expert Advice:
01 -
- Made with wholesome real food ingredients
- Naturally sweetened with fruit and a touch of honey
- Perfect for healthy snacking or a light dessert
- Ready in about 15 minutes of hands on time plus freezing
- Kid and adult approved
02 -
- High in natural protein from Greek yogurt
- Rich in antioxidants from raspberries
- No refined sugar and easy to modify for dairy free diets
03 -
- Always swirl the fruit gently so you get pretty streaks rather than mixing everything into a single color
- If you want even creamier bites use half Greek yogurt and half whipped cream cheese blended together
- Taste your yogurt before starting as some brands can be extra tart or bland and you may need to adjust honey or lemon