Save A gourmet twist on the classic grilled cheese: juicy turkey, tangy cranberry sauce, and aromatic pesto melded with melted cheese between golden buttery bread Perfect for using holiday leftovers or creating a hearty flavorful lunch
This sandwich quickly became a holiday favorite in my family and a go to for lunch or light dinner anytime
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Ingredients
- Bread & Spreads: 4 slices sourdough bread, 2 tbsp unsalted butter softened, 2 tbsp basil pesto (store bought or homemade), 2 tbsp cranberry sauce (whole berry or jellied)
- Filling: 150 g (5 oz) cooked turkey breast thinly sliced, 4 slices provolone or mozzarella cheese
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Instructions
- Step 1:
- Lay out the bread slices Spread butter on one side of each slice Flip the slices and spread pesto on two slices and cranberry sauce on the other two slices (unbuttered sides)
- Step 2:
- On the pesto spread slices layer cheese turkey and then another slice of cheese Top with the cranberry spread bread slices buttered side facing outward
- Step 3:
- Heat a large skillet or griddle over medium heat
- Step 4:
- Place sandwiches in the skillet Cook for 3 4 minutes per side pressing gently until bread is golden brown and cheese is melted
- Step 5:
- Remove let cool slightly slice in half and serve warm
Save Family members love gathering around the kitchen while I make these sandwiches especially during festive seasons
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Required Tools
Large skillet or griddle, Spatula, Bread knife
Allergen Information
Contains Wheat (bread), Milk (cheese butter), Tree nuts (possible in pesto) Pesto may contain nuts and cheese check labels if allergies are a concern
Nutritional Information
Calories 480, Total Fat 24 g, Carbohydrates 37 g, Protein 28 g per serving
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Enjoy this delightful twist on grilled cheese anytime you want a flavorful comforting meal
Recipe Help
- → Can I substitute turkey with another protein?
Yes, chicken breast or rotisserie chicken work well and provide similar texture and flavor balance.
- → What cheeses complement the pesto and cranberry flavors?
Provolone, mozzarella, Swiss, cheddar, or gouda add creamy texture and meld nicely with the sandwich’s vibrant spreads.
- → Is it better to use store-bought or homemade pesto?
Both work well; homemade pesto offers a fresher flavor, but store-bought is convenient and flavorful.
- → What type of bread is ideal for this melt?
Sourdough is preferred for its sturdy crust and slight tang, but whole wheat or multigrain are great alternatives.
- → How should I cook the sandwich for best results?
Grill in a skillet over medium heat for 3–4 minutes per side until bread is golden and cheese is melted, pressing gently.
