Save Tex-Mex Snack Plate is my solution for those moments when appetites are big and time is short You get melty cheese tender chicken crunchy chips and creamy guacamole all in one festive platter that disappears fast at any get together or family night
The first time I made this I was racing the clock before friends arrived for a movie night It became a regular tradition because even picky eaters dove right in and there are never leftovers
Ingredients
- Monterey Jack Cheese: Freshly grated melts the best Look for blocks with a creamy texture so it gets perfectly gooey when heated
- Tender Rotisserie Chicken: Already cooked and juicy Choose unsalted or lightly seasoned options and shred with your hands for best texture
- Tortilla Chips: Go for thick sturdy chips so they hold up under the toppings I like the ones from a local Mexican market for crunch and flavor
- Guacamole: Homemade or store-bought adds creamy coolness Look for ripe avocados with a slight give and avoid any with dark spots inside
- Optional Extras: Diced pickled jalapenos sliced green onions or chopped cilantro add pop and kick Try to grab fresh herbs since they brighten the whole plate
Instructions
- Prep the Chicken:
- Shred the rotisserie chicken into bite-sized pieces Remove any skin or bones Gently toss with a little squeeze of lime if desired for freshness
- Arrange the Chips:
- Spread the tortilla chips in a single generous layer on a large oven-safe platter or baking sheet Make sure to overlap but leave plenty of exposed edges so every chip gets some toppings
- Layer the Chicken and Cheese:
- Scatter the shredded chicken evenly over the chips Sprinkle grated Monterey Jack over everything making sure to get some cheese on every chip Use a gentle hand to avoid crushing the chips
- Melt and Warm:
- Place the loaded platter in a 375 degree oven for about 7 minutes Watch closely You want the cheese bubbly and just starting to brown but not dry out Take out once it is melty and serve right away
- Top and Garnish:
- As soon as it comes out dollop fresh guacamole in mounds across the plate Add optional toppings like green onions jalapenos or cilantro Serve hot and enjoy every bite of gooey cheese cool guac and crunchy chips
Save This is one of my go-to comfort foods because freshly grated Monterey Jack makes everything taste creamier Melting that cheese over hot chicken was something my grandmother used to do for quick lunches and it feels like a little hug in snack form
Storage Tips
These plates are best eaten fresh since the chips will lose their crunch in the fridge If you need to store leftovers scoop off any guacamole and pop the rest into a covered container Reheat on a sheet pan in the oven to crisp things up again
Ingredient Substitutions
You can use shredded cheddar pepper Jack or queso Oaxaca if Monterey Jack is not available Rotisserie turkey or even pulled pork works instead of chicken Fresh salsa or pico de gallo can sub for guacamole if you want a tangy twist
Serving Suggestions
Pile on chili beans or corn for a heartier meal Serve with hot sauce or salsa on the side Try adding shredded lettuce or diced tomatoes for a salad feel
Cultural Notes
Tex-Mex snack plates like this are a staple at parties across the Southwest The combo of melty cheese and sturdy chips draws on both Mexican and American roots If you love nachos this is that joy with a quick homemade spin
Save This snack plate never fails to bring smiles and disappears within minutes Customize with toppings you love and dig in while everything is hot and fresh
Recipe Help
- → Can I use another cheese instead of Monterey jack?
Yes, cheddar or pepper jack are great alternatives for a similar taste and texture.
- → How do I keep tortilla chips crispy?
Serve chips separately from moist ingredients and add just before eating to maintain crunch.
- → Is rotisserie chicken required?
No, you can use shredded grilled chicken or store-bought cooked chicken as substitutes.
- → How can I make the guacamole spicier?
Mix in diced jalapeño or a splash of hot sauce for extra heat in your guacamole.
- → What sides go well with this dish?
Add salsa, sour cream, or black beans as tasty accompaniments for a fuller spread.
- → Can this be made ahead for parties?
Prepare all components separately, then assemble just before serving for best results.