Tex-Mex Snack Plate Jack (Printable)
Monterey jack, chicken, chips, and guacamole combine for a vibrant Tex-Mex snack plate.
# What You’ll Need:
→ Main Components
01 - 2 cups shredded rotisserie chicken
02 - 1 cup shredded Monterey Jack cheese
03 - 3 cups tortilla chips
04 - 1 cup guacamole
# How-To:
01 - Spread the tortilla chips evenly on a large serving platter.
02 - Distribute the shredded rotisserie chicken over the chips, then sprinkle Monterey Jack cheese on top.
03 - Place the platter under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
04 - Remove from heat and spoon dollops of guacamole over the warm chicken and cheese.
05 - Present the snack plate while warm. Optionally garnish with cilantro or sliced jalapeños.
# Expert Advice:
01 -
- Uses fully cooked rotisserie chicken and pantry basics
- Assembles in minutes with almost zero prep
- Melty cheese and the classic Tex-Mex flavors make it a crowd pleaser for all ages
- Great for last minute guests or an easy weeknight snack plate
02 -
- Protein rich from the chicken and cheese
- Easy to scale up for a crowd
- Works as a filling snack dinner or party platter
03 -
- I always grate my own Monterey Jack because it melts silkier than the pre-shredded bags
- Lay the chips out well so the cheese can hit every corner Do not skimp on the fresh guacamole and serve immediately for best texture Your oven broiler gives the perfect bubble if you watch closely