Save There's something undeniably magical about the first sip of a Coffee Jelly Drink on a warm afternoon. Imagine bouncy, glistening cubes of coffee-infused jelly swimming in a pool of sweet, velvety cream—each spoonful delivering a playful contrast of textures and a gentle caffeine lift. This Japanese-inspired creation has captured hearts around the world, transforming the simple pleasure of iced coffee into an interactive, dessert-like experience that feels both indulgent and refreshing.
Save The beauty of this Coffee Jelly Drink lies in its simplicity and versatility. Born from Japan's love affair with coffee and gelatin desserts, this beverage has evolved into a beloved treat that bridges the gap between drink and dessert. Whether you're hosting a summer gathering or simply treating yourself after a long day, these wobbly coffee cubes nestled in creamy sweetness promise to deliver pure joy in every glass.
Ingredients
- For the Coffee Jelly:
- 2 cups brewed strong coffee (hot)
- 2 tablespoons granulated sugar
- 2 teaspoons unflavored gelatin powder
- 2 tablespoons cold water
- For the Sweet Cream:
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/2 cup heavy cream
- Ice cubes, as needed
Instructions
- Step 1: Bloom the Gelatin
- In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
- Step 2: Dissolve Sugar and Gelatin
- Stir sugar into the hot coffee until dissolved. Add the bloomed gelatin and stir until completely dissolved.
- Step 3: Set the Jelly
- Pour the mixture into a shallow dish or small baking pan. Let it cool to room temperature, then refrigerate for at least 1.5 hours until set.
- Step 4: Cut the Jelly
- Once firm, cut the coffee jelly into 1/2-inch cubes.
- Step 5: Prepare the Sweet Cream
- In a pitcher, combine milk, sweetened condensed milk, and heavy cream. Mix well.
- Step 6: Assemble the Drink
- To serve, fill glasses with coffee jelly cubes and a few ice cubes. Pour the sweet cream mixture over the jelly cubes.
- Step 7: Serve and Enjoy
- Stir gently and enjoy with a wide straw or spoon.
Zusatztipps für die Zubereitung
For the best results, use freshly brewed strong coffee while it's still hot to ensure the gelatin dissolves completely. Allow the gelatin to bloom fully in cold water before adding it to the coffee—this prevents lumps and ensures a smooth, uniform texture. When cutting the jelly, dip your knife in warm water between cuts for cleaner cubes. The jelly can be made up to two days in advance and stored covered in the refrigerator.
Varianten und Anpassungen
Adjust the amount of condensed milk for your desired sweetness level. For a dairy-free version, substitute whole milk with coconut milk and heavy cream with coconut cream for an equally luscious result. If you're vegetarian or prefer to avoid gelatin, swap it with an equal amount of agar-agar powder, following package instructions for setting. For coffee enthusiasts seeking a bolder flavor, try adding a shot of espresso to the sweet cream mixture.
Serviervorschläge
Present your Coffee Jelly Drink in clear glasses to showcase the beautiful layers of wobbly cubes and creamy milk. Top with a dollop of whipped cream or a light dusting of cocoa powder for extra indulgence. Serve with wide bubble tea straws or long-handled spoons so guests can scoop up those delightful jelly cubes. This refreshing beverage pairs wonderfully with light pastries, butter cookies, or enjoyed on its own as an afternoon pick-me-up.
Save With its playful texture and perfectly balanced sweetness, this Coffee Jelly Drink transforms an ordinary coffee break into something truly special. The contrast between the firm, bouncy jelly cubes and the silky sweet cream creates a sensory experience that's both comforting and exciting. Once you've mastered this simple recipe, you'll find yourself reaching for it again and again—a delightful reminder that sometimes the most wonderful treats come from the simplest combinations.
Recipe Help
- → How long does coffee jelly need to set?
The coffee jelly requires at least 1.5 hours in the refrigerator to firm up completely. For best results, allow it to chill until it's fully set and holds its shape when cut into cubes.
- → Can I make this dairy-free?
Yes, substitute whole milk and heavy cream with coconut milk and coconut cream. The texture remains creamy while becoming completely plant-based and dairy-free.
- → What type of coffee works best?
Strong brewed coffee or espresso works best to ensure the flavor comes through clearly in the jelly. The bolder your brew, the more pronounced the coffee taste in the final cubes.
- → How do I store leftovers?
Store the coffee jelly cubes in an airtight container in the refrigerator for up to 3 days. Keep the sweet cream mixture separate and combine just before serving for the best texture.
- → Can I adjust the sweetness level?
Absolutely. Reduce or increase the sweetened condensed milk to taste. You can also adjust the sugar in the coffee jelly mixture for a customized sweetness balance.